Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers.
Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK.
Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.
Hungry? Good. Let us feed you.
$58++ for 2 hours of bottomless Red, Wine and Sparkling Wines
31 MARCH 2024
Easter Roast
Choose from our special roasts, which come with Mushy Minted Peas, Roasted Spuds, Yorkshire Pudding and Horseradish Cream, topped with jus made from the drippings:
Moroccan Spice Roasted Lamb Rump
Salt-crusted Roasted Sanchoku Wagyu Roast
Anchovy & Tarragon Roasted Half Chicken
or get all 3 roast meats on our Easter Roast Platter which is good for 2 to 3 guests.
Individual roasts are $58++ per guest.
Easter Roast $168++ per platter.
Lunch: From 11.30am from Monday to Friday
Dinner: From 5.30pm from Monday to Saturday
Subscribe to our newsletter
Subscribe to our newsletter