Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers.

Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK.

Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.

Hungry? Good. Let us feed you.

Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers.

Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK.

Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.

Hungry? Good. Let us feed you.
Make a Reservation
Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers.

Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK.

Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.

Hungry? Good. Let us feed you.
Make a Reservation
EASTER BOTTOMLESS BRUNCH

$58++ for 2 hours of bottomless Red, Wine and Sparkling Wines

31 MARCH 2024

 

Easter Roast 

Choose from our special roasts, which come with Mushy Minted Peas, Roasted Spuds, Yorkshire Pudding and Horseradish Cream, topped with jus made from the drippings:

Moroccan Spice Roasted Lamb Rump

Salt-crusted Roasted Sanchoku Wagyu Roast

Anchovy & Tarragon Roasted Half Chicken

or get all 3 roast meats on our Easter Roast Platter which is good for 2 to 3 guests.

Individual roasts are $58++ per guest.

Easter Roast $168++ per platter.

Opening Hours

Lunch: From 11.30am from Monday to Friday

Dinner: From 5.30pm from Monday to Saturday

Address: 21A Boon Tat Street Singapore 069620

Telephone: 62272247

Email: [email protected]

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Address: 21A Boon Tat Street Singapore 069620

Telephone: 62272247

Email: [email protected]

Subscribe to our newsletter